Grilled Halloumi Cheese

1. 1

   Soak 8 wooden skewers in water while you heat the grill to medium heat.

2. 2

   Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches.

3. 3

   Insert the soaked skewers into the pieces and put them onto a platter.

4. 4

   Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.

5. 5

   Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through.

6. 6

   Serve immediately.

7. 7

   Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.