Vegetable Rice Pilaf with Garam Masala Recipe

Name: Vegetable Rice Pilaf with Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. canola oil, divided; 1 red potato, peeled and diced (1 cup); 1 medium red bell pepper, diced (1 cup); 3 cloves garlic, minced (1 Tbs.); 1 1/2 tsp. whole cumin seeds; 1 1/2 tsp. ground turmeric; 1/4 tsp. red pepper flakes; 2 bay leaves; 1 1/2 cups broccoli florets; 1 1/2 cups cauliflower florets; 1 cup fresh or frozen corn kernels; 1 cup white basmati rice; 1/4 cup toasted slivered almonds, optional; 1 1/2 tsp. Garam Masala; 1 1/2 Tbs. melted butter or ghee

Servings: persons

3 Tbs. canola oil, divided
1 red potato, peeled and diced (1 cup)
1 medium red bell pepper, diced (1 cup)
3 cloves garlic, minced (1 Tbs.)
1 1/2 tsp. whole cumin seeds
1 1/2 tsp. ground turmeric
1/4 tsp. red pepper flakes
2 bay leaves
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 cup fresh or frozen corn kernels
1 cup white basmati rice
1/4 cup toasted slivered almonds, optional
1 1/2 tsp. Garam Masala
1 1/2 Tbs. melted butter or ghee

1
Heat large skillet over medium-high heat.
2
Add 2 Tbs.
3
oil and potato.
4
Cook 2 minutes.
5
Add bell pepper, and saute 6 minutes, or until diced potato is golden.
6
Transfer to bowl, and set aside.
7
Add remaining 1 Tbs.
8
oil, garlic, cumin, turmeric, red pepper flakes, and bay leaves to wok or skillet.
9
Saute 30 seconds.
10
Add broccoli, cauliflower, and corn, and saute 30 seconds.
11
Add rice and 2 cups water.
12
Reduce heat to medium-low, cover, and simmer 20 minutes, or until liquid has been absorbed.
13
Remove from heat, and let stand 2 minutes, then fluff with fork.
14
Stir in almonds, if using, and potato mixture.
15
Mix Garam Masala with melted butter; drizzle over pilaf.

1297

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbs. canola oil, divided, 1 red potato, peeled and diced (1 cup), 1 medium red bell pepper, diced (1 cup), 3 cloves garlic, minced (1 Tbs.), and more.

Yes, Vegetable Rice Pilaf with Garam Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Rice Pilaf with Garam Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions