Vegetable Rice Pilaf with Garam Masala Recipe

Name: Vegetable Rice Pilaf with Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. canola oil, divided; 1 red potato, peeled and diced (1 cup); 1 medium red bell pepper, diced (1 cup); 3 cloves garlic, minced (1 Tbs.); 1 1/2 tsp. whole cumin seeds; 1 1/2 tsp. ground turmeric; 1/4 tsp. red pepper flakes; 2 bay leaves; 1 1/2 cups broccoli florets; 1 1/2 cups cauliflower florets; 1 cup fresh or frozen corn kernels; 1 cup white basmati rice; 1/4 cup toasted slivered almonds, optional; 1 1/2 tsp. Garam Masala; 1 1/2 Tbs. melted butter or ghee

Servings: persons

3 Tbs. canola oil, divided
1 red potato, peeled and diced (1 cup)
1 medium red bell pepper, diced (1 cup)
3 cloves garlic, minced (1 Tbs.)
1 1/2 tsp. whole cumin seeds
1 1/2 tsp. ground turmeric
1/4 tsp. red pepper flakes
2 bay leaves
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 cup fresh or frozen corn kernels
1 cup white basmati rice
1/4 cup toasted slivered almonds, optional
1 1/2 tsp. Garam Masala
1 1/2 Tbs. melted butter or ghee

1
Heat large skillet over medium-high heat.
2
Add 2 Tbs.
3
oil and potato.
4
Cook 2 minutes.
5
Add bell pepper, and saute 6 minutes, or until diced potato is golden.
6
Transfer to bowl, and set aside.
7
Add remaining 1 Tbs.
8
oil, garlic, cumin, turmeric, red pepper flakes, and bay leaves to wok or skillet.
9
Saute 30 seconds.
10
Add broccoli, cauliflower, and corn, and saute 30 seconds.
11
Add rice and 2 cups water.
12
Reduce heat to medium-low, cover, and simmer 20 minutes, or until liquid has been absorbed.
13
Remove from heat, and let stand 2 minutes, then fluff with fork.
14
Stir in almonds, if using, and potato mixture.
15
Mix Garam Masala with melted butter; drizzle over pilaf.

1297

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbs. canola oil, divided, 1 red potato, peeled and diced (1 cup), 1 medium red bell pepper, diced (1 cup), 3 cloves garlic, minced (1 Tbs.), and more.

Yes, Vegetable Rice Pilaf with Garam Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Pilaf with Garam Masala

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