Cold-Dressed Noodles, Yibin-Style Recipe

Name: Cold-Dressed Noodles, Yibin-Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili oil; 1 tablespoon sesame oil; 3 tablespoons soy sauce; 8 ounces pea shoots or spinach (about 4 loosely packed quarts); 5 tablespoons vegetable oil; 1/3 cup Sichuan ya cai or preserved/pickled mustard green (see note); 1 pound dried Chinese noodles; 1/4 cup toasted chopped walnuts; 1/4 cup toasted chopped peanuts; 1/4 cup sesame seeds; 3 scallions, green parts only, chopped

Servings: persons

1/4 cup chili oil
1 tablespoon sesame oil
3 tablespoons soy sauce
8 ounces pea shoots or spinach (about 4 loosely packed quarts)
5 tablespoons vegetable oil
1/3 cup Sichuan ya cai or preserved/pickled mustard green (see note)
1 pound dried Chinese noodles
1/4 cup toasted chopped walnuts
1/4 cup toasted chopped peanuts
1/4 cup sesame seeds
3 scallions, green parts only, chopped

1
Combine chili oil, sesame oil, and soy sauce in a small bowl. Set aside. Bring a large pot of water to boil. Blanch the pea shoot or spinach just until leaves are wilted, about 5 seconds. Immediately transfer to a bowl of cold water. Wring out excess moisture, then divide greens among 4 small bowls. Add 1 tablespoon vegetable oil to each bowl
2
Heat one tablespoon oil in a large wok over high heat until shimmering. Add the preserved vegetable and stir-fry until fragrant, about 30 seconds. Transfer to a small bowl and set aside.
3
Cook the noodles according to the instructions on the package. Drain and rinse under cold running water. Divide the noodles among the serving bowls. Drizzle each bowl with a quarter of the chlii oil/soy mixture. Sprinkle stir-fried mustard greens, walnuts, peanuts, sesame seeds, and scallions evenly between the bowls.
4
Serve immediately, allowing your guests to mix their own noodles at the table.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chili oil, 1 tablespoon sesame oil, 3 tablespoons soy sauce, 8 ounces pea shoots or spinach (about 4 loosely packed quarts), and more.

Yes, Cold-Dressed Noodles, Yibin-Style Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!