Homemade Chicken Noodle Soup

1. 1

   Beat eggs with salt thoroughly.

2. 2

   Add flour until ball forms. Roll out dough.

3. 3

   Cut into slices and then into pieces.

4. 4

   Sprinkle crushed bouillon cube over dough before cutting.

5. 5

   Roll it in with rolling pin.

6. 6

   Add 3 chicken cubes to pot of boiling water, then add noodles.

7. 7

   Use 4 to 5 pieces chicken, cut into pieces.

8. 8

   Add cubes, water and noodles.

9. 9

   Let cook for 1 hour or until tender. For thicker broth, mix milk and flour and add it.

* Per serving · 4 servings · Values may vary.

No additional tips available.