How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Macaroni Casserole?

You need 8 ingredients. The key ingredients include: 1 (17 oz) can whole kernel corn, drained, 1 (17 oz) can creamed corn, 2 cups Velveeta, cubed, 1 cup shell macaroni, uncooked, and more.

Is Corn-Macaroni Casserole suitable as pasta & noodles?

Yes, Corn-Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Macaroni Casserole Recipe

Name: Corn-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz) can whole kernel corn, drained; 1 (17 oz) can creamed corn; 2 cups Velveeta, cubed; 1 cup shell macaroni, uncooked; 1 med onion, chopped; 1/2 bell pepper, chopped; 3/4 cup milk; 1/2 cup margarine

Corn-Macaroni Casserole – a delicious recipe with whole kernel corn, corn, shell macaroni, onion, bell pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (17 oz) can whole kernel corn, drained
1 (17 oz) can creamed corn
2 cups Velveeta, cubed
1 cup shell macaroni, uncooked
1 med onion, chopped
1/2 bell pepper, chopped
3/4 cup milk
1/2 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Pasta & Noodles

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Corn-Macaroni Casserole

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