Apple Pies Made In A Muffin Pan Recipe

Name: Apple Pies Made In A Muffin Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 (250 ml) apples, cored, peeled and finely chopped; 125 ml raisins; 50 ml sugar; 250 ml water; 5 ml cinnamon; shortcrust pastry; 250 g butter (2 1/2 sticks); 200 ml sugar; 2 eggs; 5 ml vanilla essence; 4 (250 ml) cake flour; 15 ml baking powder; 1 pinch salt

Servings: persons

Filling
4 (250 ml) apples, cored, peeled and finely chopped
125 ml raisins
50 ml sugar
250 ml water
5 ml cinnamon
shortcrust pastry
250 g butter (2 1/2 sticks)
200 ml sugar
2 eggs
5 ml vanilla essence
4 (250 ml) cake flour
15 ml baking powder
1 pinch salt

1
Filling:
2
Bring all ingredients to the boil, reduce heat and simmer til cooked.
3
Cool and refrigerate til needed.
4
Shortcrust pastry:
5
Cream butter and sugar well.
6
Beat eggs and vanilla and add to the butter mixing well.
7
Sift dry ingredients and mix into butter until soft dough forms.
8
Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
9
Spoon equal amounts of apple filling into dough rounds.
10
Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
11
Switch off stove and leave tartlets in for a further 5 minutes.
12
Remove from stove and leave to cool until cold IN THE PAN before removing.
13
Dredge with icing sugar and serve with cream if so desired.

1188

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 4 (250 ml) apples, cored, peeled and finely chopped, 125 ml raisins, 50 ml sugar, and more.

Yes, Apple Pies Made In A Muffin Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pies Made In A Muffin Pan

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