How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Rhubarb Crumble?

You need 10 ingredients. The key ingredients include: 7 cups rhubarb, sliced, 2/3 cup brown sugar, divided, 2 tablespoons fresh ginger, diced, divided, 2 tablespoons candied ginger, diced, divided, and more.

Is Ginger Rhubarb Crumble suitable as baking & desserts?

Yes, Ginger Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Rhubarb Crumble Recipe

Name: Ginger Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups rhubarb, sliced; 2/3 cup brown sugar, divided; 2 tablespoons fresh ginger, diced, divided; 2 tablespoons candied ginger, diced, divided; 1 large orange, juice of; zest of one large orange; 1 cup flour; 1/2 cup rolled oats; 1/2 cup butter, cold and cut into cubes; 1 pinch salt

Bake this irresistible Ginger Rhubarb Crumble at home. Made with rhubarb, brown sugar, fresh ginger and candied ginger. Easy step-by-step instructions i…

This Ginger Rhubarb Crumble relies on simple, everyday ingredients such as rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided and large orange, juice of. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Rhubarb Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Rhubarb Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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