Ginger Rhubarb Crumble Recipe

Name: Ginger Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups rhubarb, sliced; 2/3 cup brown sugar, divided; 2 tablespoons fresh ginger, diced, divided; 2 tablespoons candied ginger, diced, divided; 1 large orange, juice of; zest of one large orange; 1 cup flour; 1/2 cup rolled oats; 1/2 cup butter, cold and cut into cubes; 1 pinch salt

Servings: persons

7 cups rhubarb, sliced
2/3 cup brown sugar, divided
2 tablespoons fresh ginger, diced, divided
2 tablespoons candied ginger, diced, divided
1 large orange, juice of
zest of one large orange
1 cup flour
1/2 cup rolled oats
1/2 cup butter, cold and cut into cubes
1 pinch salt

1
Preheat the oven to 350u00b0F
2
Put the rhubarb into a medium sized pot along with half the brown sugar, 1 tabespoon of each of the gingers and the orange juice and zest. Bring to a boil and turn down and simmer for a few minutes to soften the rhubarb. Spoon the cooked rhubarb into an ovenproof casserole dish.
3
To make the crumble topping put the oats, the remaining brown sugar, the flour, and the rest of the ginger pieces in a bowl. Add the cold butter and blend the butter into the rest of the ingredients with your fingers to create crumbs. Sprinkle the crumb topping over the cooked rhubarb in the casserole.
4
Bake at 350F for about 40 minutes, until the topping is golden brown . Cool sligthly before serving. Great with ice cream, whipped cream or custard!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups rhubarb, sliced, 2/3 cup brown sugar, divided, 2 tablespoons fresh ginger, diced, divided, 2 tablespoons candied ginger, diced, divided, and more.

Yes, Ginger Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Rhubarb Crumble

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