Banana-Nut Pound Cake Recipe

Name: Banana-Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 3 cups sugar; 4 eggs; 2 medium bananas, mashed (about 1 cup); 1/4 cup Bourbon or 1/4 cup low-fat milk; 1 tablespoon vanilla; 1 cup chopped pecans, toasted; powdered sugar

Servings: persons

3 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups sugar
4 eggs
2 medium bananas, mashed (about 1 cup)
1/4 cup Bourbon or 1/4 cup low-fat milk
1 tablespoon vanilla
1 cup chopped pecans, toasted
powdered sugar

1
Preheat oven to 325 degrees. Grease and flour a 10-inch fluted tube pan; set aside.
2
In a bowl combine flour, baking powder and salt; set aside.
3
In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light.
4
Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently.
5
In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in pecans. Spread evenly into prepared pan.
6
Bake 80 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack.
7
Sprinkle with powdered sugar. To acquire an even sprinkling, use a sieve.

1612

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Banana-Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Pound Cake

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