Cold Curried Crab Soup Recipe

Name: Cold Curried Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped garlic heaping, about 4 cloves; 1 teaspoon ginger chopped; 3 thai chiles; 2 serrano chile; 1/4 cup water; 1/4 cup peanut oil; 2 bay leaves; 2 1/2 cups minced onion about 2 small; 3 teaspoons curry powder; 1 1/2 cups Roma tomatoes minced, canned; 2 teaspoons chopped cilantro; 2 cups coconut milk; 1 cup chicken stock; 8 ounces bottles clam juice; 2 teaspoons kosher salt or more; 2 teaspoons lime or lemon juice; 1 1/2 pounds crabmeat; 1/2 cup condiments each of 2 or more of these classic, : shredded unsweetened coconut, chopped

Servings: persons

1 teaspoon chopped garlic heaping, about 4 cloves
1 teaspoon ginger chopped
3 thai chiles
2 serrano chile
1/4 cup water
1/4 cup peanut oil
2 bay leaves
2 1/2 cups minced onion about 2 small
3 teaspoons curry powder
1 1/2 cups Roma tomatoes minced, canned
2 teaspoons chopped cilantro
2 cups coconut milk
1 cup chicken stock
8 ounces bottles clam juice
2 teaspoons kosher salt or more
2 teaspoons lime or lemon juice
1 1/2 pounds crabmeat
1/2 cup condiments each of 2 or more of these classic, : shredded unsweetened coconut, chopped

1
Combine garlic, ginger, chile and 2 tablespoons of water in a blender and puree.
2
Heat oil over medium high heat in a 14-inch saute pan or Dutch oven. When hot, add cinnamon bay leaf --saute for 5 seconds. Add the onion and saute until golden brown, 7 to 10 minutes. Add the ginger mixture and saute until aromatic and the water has evaporated. This is where you really develop the flavor.
3
Add the curry powder plus 1 to 2 additional tablespoons of water and stir into the onions. Saute for 1 to 2 minutes longer until aromatic. Add the tomatoes, cilantro, remaining water, coconut milk, chicken stock, clam juice and salt. Lower heat and simmer for 15 to 20 minutes to thicken.
4
Remove from heat and stir in the lime juice and taste for additional salt.
5
When cool, puree mixture in batches until very smooth. Chill. This can be prepared the day before and refrigerated.
6
To Serve: Put in individual bowls and top each bowl with a sprinkling of 3 ounces of crab (about 1/2 cup). Offer the condiments on the side.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon chopped garlic heaping, about 4 cloves, 1 teaspoon ginger chopped, 3 thai chiles, 2 serrano chile, and more.

Yes, Cold Curried Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Curried Crab Soup

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