Cold Curried Chicken Soup

Name: Cold Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup flour; 1 1/2 teaspoons salt; 1 teaspoon curry powder; 1/4 teaspoon rosemary; 1 quart milk; 1 cup diced cooked chicken; 1 cup chicken broth; 1 teaspoon chives, chopped; 1 teaspoon lemon juice; 1/4 cup almonds, chopped, toasted; parsley, chopped for garnish (optional)

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Cold Curried Chicken Soup – a delicious recipe with butter, flour, salt, curry powder, rosemary, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup butter
1/4 cup flour
1 1/2 teaspoons salt
1 teaspoon curry powder
1/4 teaspoon rosemary
1 quart milk
1 cup diced cooked chicken
1 cup chicken broth
1 teaspoon chives, chopped
1 teaspoon lemon juice
1/4 cup almonds, chopped, toasted
parsley, chopped for garnish (optional)

1
Melt butter in saucepan and stir in flour, salt and curry powder. Over medium heat, gradually stir in milk. Bring to a boil and boil 1 minute stirring constantly.
2
Let cool.
3
Combine remaining ingredients in blender until smooth. Stir this into the milk mixture. Chill thoroughly.
4
Pour into soup bowls and garnish with almonds and chopped parsley.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup flour, 1 1/2 teaspoons salt, 1 teaspoon curry powder, and more.

Yes, Cold Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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