How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew?

You need 9 ingredients. The key ingredients include: 1 lb stew meat, seasoned with garlic salt and pepper, 2 tablespoons cooking oil, 1 cup yellow onion, chopped, 1 (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots), and more.

Is Slow Cooker Beef Stew suitable as soups & stews?

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat, seasoned with garlic salt and pepper; 2 tablespoons cooking oil; 1 cup yellow onion, chopped; 1 (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots); 1 sweet potato, peeled and cubed; 2 cups beef broth; 1 (10 3/4 ounce) can cream of celery soup; 1 (14 1/2 ounce) can whole tomatoes with juice; 1 tablespoon cornstarch

Warm up with this hearty Slow Cooker Beef Stew recipe. Made with stew meat, cooking oil, yellow onion and mixed vegetables. Easy step-by-step instructio…

This Slow Cooker Beef Stew relies on simple, everyday ingredients such as cooking oil, yellow onion, chopped, beef broth and cornstarch. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb stew meat, seasoned with garlic salt and pepper
2 tablespoons cooking oil
1 cup yellow onion, chopped
1 (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots)
1 sweet potato, peeled and cubed
2 cups beef broth
1 (10 3/4 ounce) can cream of celery soup
1 (14 1/2 ounce) can whole tomatoes with juice
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

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