Tex Mex Pepper Vodka Infusion

1. 1

   Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.

2. 2

   Save your original bottle as you will need it to strain the infused mixture into.

3. 3

   Strain with a wire mesh strainer lined with a coffee filter or cheesecloth.

4. 4

   Place the chili's in the large glass container, add vodka and cap tightly.

5. 5

   Let stand at room temperature for 48 hours, shaking gently once or twice a day.

6. 6

   Taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. No longer though or it will turn bitter.

7. 7

   Strain the infused vodka back into the original bottle. Cap tightly, label and refrigerate until ready to serve.

8. 8

   Salud!

* Per serving · 4 servings · Values may vary.

No additional tips available.