Hearty Beef And Vegetable Soup With Mushrooms

Name: Hearty Beef And Vegetable Soup With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 carrots, peeled and sliced 1/4-inch thick; 3 garlic cloves, mashed; 2 stalks celery, sliced; 1/4 cup chopped fresh parsley; 3 -4 russet potatoes, peeled and cut into 1-inch chunks; 2 lbs boneless beef stew meat, any cut, trimmed and cut in 1-inch cubes; 1 (14 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can beef broth; 1 (12 ounce) bottle dark beer; 1/2 lb fresh spinach; 1/2 lb sliced fresh mushrooms; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 large onion, chopped
2 carrots, peeled and sliced 1/4-inch thick
3 garlic cloves, mashed
2 stalks celery, sliced
1/4 cup chopped fresh parsley
3 -4 russet potatoes, peeled and cut into 1-inch chunks
2 lbs boneless beef stew meat, any cut, trimmed and cut in 1-inch cubes
1 (14 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can beef broth
1 (12 ounce) bottle dark beer
1/2 lb fresh spinach
1/2 lb sliced fresh mushrooms
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

1
In a 6-quart or larger pressure cooker mix together onion, carrots, garlic, celery, parsley, potatoes, beef, and tomatoes with their liquid and broth.
2
Close lid and lock.
3
Place over high heat and bring to high pressure (about 15 minutes, depending upon altitude). Adjust heat to maintain high pressure and cook 20 minutes.
4
Reduce pressure with quick release method by placing cooker in sink under cold running water.
5
Remove lid after pressure dissipates, tilting lid away from you to avoid a steam burn.
6
Stir in beer, Swiss chard, mushrooms, Worcestershire sauce, salt, and pepper.
7
Return to pot and bring to a simmer, covered (no pressure) over medium heat for approx 10-15 minutes.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 2 carrots, peeled and sliced 1/4-inch thick, 3 garlic cloves, mashed, 2 stalks celery, sliced, and more.

Yes, Hearty Beef And Vegetable Soup With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!