How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 5 ingredients. The key ingredients include: 4 cucumbers, 1 (15 ounce) can low-fat cream of chicken soup, ½ cup low-fat milk or ½ cup buttermilk, 1 cup light sour cream (or fat free), and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers; 1 (15 ounce) can low-fat cream of chicken soup; ½ cup low-fat milk or ½ cup buttermilk; 1 cup light sour cream (or fat free); 1 ½ teaspoons celery salt

Cold Cucumber Soup – a delicious recipe with cucumbers, low-fat cream of chicken soup, low-fat milk, light sour cream, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cucumbers
1 (15 ounce) can low-fat cream of chicken soup
½ cup low-fat milk or ½ cup buttermilk
1 cup light sour cream (or fat free)
1 ½ teaspoons celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Cucumber Soup

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