Cold Cucumber Soup

1. 1

   Melt butter in a large saucepan. Add onion; saute 10 minutes or until tender. Add broth, potatoes, parsley, mustard, salt, and pepper; cook over low heat 30 minutes or until potatoes are tender.

2. 2

   Combine potato mixture and cucumber in container of an electric blender; process 3 to 4 minutes or until pureed. Chill at least 4 hours.

3. 3

   Stir in half-and-half before serving; garnish with cucumber slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.