How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 10 ingredients. The key ingredients include: 2 -3 cups diced cucumbers, 3 -4 tablespoons minced chives, 4 tablespoons chopped fresh dill or 2 tablespoons dried dill, 1/2 bunch fresh parsley, minced, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups diced cucumbers; 3 -4 tablespoons minced chives; 4 tablespoons chopped fresh dill or 2 tablespoons dried dill; 1/2 bunch fresh parsley, minced; 1 quart buttermilk; 1 cup plain yogurt; salt and pepper; crushed garlic (optional); minced scallion (optional); minced of fresh mint (optional)

Cold Cucumber Soup

Eats Now Editorial Team · 227 kcal · Soups & Stews

Cold Cucumber Soup – a delicious recipe with cucumbers, fresh dill, fresh parsley, buttermilk, plain yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Cucumber Soup

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