Boca Filled Enchiladas Recipe

Name: Boca Filled Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 packages 12 Oz. Boca Crumbles; 1/2 packages 12 Oz. Morning Star Chick'n Strips; 2 Tablespoons Taco Seasoning; 1/2 cups Water; 2 Tablespoons Olive Oil; 1/2 cups Onion, finely chopped; 2 cloves Garlic, Minced; 1/2 cans (15 Oz.) Black Beans, Drained And Rinsed; 1/2 cans (15 Oz. Can) Petite Diced Tomatoes; 1 can (10 Oz) Enchilada Sauce; 1/2 Tablespoons Ground Cumin; 1/2 Tablespoons Chili Powder; 1/4 cups Low Fat Sour Cream; 8 whole 6 Inch Wheat Tortillas; 1/2 cups Mexican Blend Shredded Cheese

Servings: persons

3/4 packages 12 Oz. Boca Crumbles
1/2 packages 12 Oz. Morning Star Chick'n Strips
2 Tablespoons Taco Seasoning
1/2 cups Water
2 Tablespoons Olive Oil
1/2 cups Onion, finely chopped
2 cloves Garlic, Minced
1/2 cans (15 Oz.) Black Beans, Drained And Rinsed
1/2 cans (15 Oz. Can) Petite Diced Tomatoes
1 can (10 Oz) Enchilada Sauce
1/2 Tablespoons Ground Cumin
1/2 Tablespoons Chili Powder
1/4 cups Low Fat Sour Cream
8 whole 6 Inch Wheat Tortillas
1/2 cups Mexican Blend Shredded Cheese

1
Preheat oven to 350 degrees F
2
In a large, deep skillet heat the Boca crumbles and Chickn strips.
3
Cook on high heat, add the taco seasoning and water and let the whole thing warm all the way through.
4
When thats done, pour into a bowl and set aside.
5
In the same skillet, add the olive oil and let it get hot.
6
Add the onions and cook for 5-8 minutes.
7
Add the garlic, cook for 1-2 minutes.
8
Add the beans, tomatoes and enchilada sauce.
9
Then add your spices and stir.
10
Bring the whole thing to a boil, about 15 minutes.
11
Stir in the sour cream and continue to cook for another 5-10 minutes.
12
Spoon some of the Boca/Chickn mixture into each tortilla, roll them up and place in a glass baking dish.
13
Spoon the sauce mixture over the top (you may not use the whole sauce mixture, thats OK!).
14
Sprinkle the top with cheese and bake for 15-20 minutes.
15
Serve it up with a dollop of sour cream and Mexican rice!
16
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 packages 12 Oz. Boca Crumbles, 1/2 packages 12 Oz. Morning Star Chick'n Strips, 2 Tablespoons Taco Seasoning, 1/2 cups Water, and more.

Yes, Boca Filled Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boca Filled Enchiladas

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