Beef Stroganoff

1. 1

   Saute ground beef and onion in butter until meat is browned.

2. 2

   Partially drain.

3. 3

   Add broth (optional) and Worchestershire sauce.

4. 4

   Cover and simmer until beef is tender, stirring occasionally.

5. 5

   Add mushrooms with liquid.

6. 6

   Combine sour cream and flour; blend into meat mixture.

7. 7

   Cook 5 minutes or until sauce is thickened.

8. 8

   Meanwhile, cook noodles according to package directions; drain.

9. 9

   Serve stroganoff over noodles.

No additional tips available.