Cold Cucumber Salad

1. 1

   In a medium saucepan over high heat, bring the vinegar, sugar, celery seeds, vegetable oil and 1 teaspoon salt to a boil, then remove the pan from the heat and allow to cool, about 20 minutes.

2. 2

   In a large bowl, toss the sliced cucumbers, onion and bell pepper with the liquid mixture and refrigerate overnight.

3. 3

   Serve cold.

4. 4

   Photograph by Sarah Anne Ward

* Per serving · 4 servings · Values may vary.

No additional tips available.