How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 c. sour cream, 8 oz. imitation crabmeat, chunked, 1 c. shredded Cheddar cheese, and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cream cheese, softened; 1 c. sour cream; 8 oz. imitation crabmeat, chunked; 1 c. shredded Cheddar cheese; 1/2 c. celery, diced; 2 Tbsp. green onions, diced; 2 Tbsp. parsley; 1 tsp. lemon juice; dash of Red Hot or Tabasco

Cold Crab Dip – a delicious recipe with cream cheese, sour cream, imitation crabmeat, Cheddar cheese, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 c. sour cream
8 oz. imitation crabmeat, chunked
1 c. shredded Cheddar cheese
1/2 c. celery, diced
2 Tbsp. green onions, diced
2 Tbsp. parsley
1 tsp. lemon juice
dash of Red Hot or Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cold Crab Dip

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