How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab?

You need 8 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, 4 tablespoons parsley, chopped, 2 tablespoons onions, minced, 8 tablespoons mayonnaise, and more.

Is Cold Crab suitable as seafood?

Yes, Cold Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Crab Recipe – Eats Now

Name: Cold Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat; 4 tablespoons parsley, chopped; 2 tablespoons onions, minced; 8 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 tablespoons chili sauce; 1 tablespoon prepared horseradish; 1 (10 ounce) bag defrosted baby shrimp, drained (optional)

Cold Crab – a delicious recipe with lump crabmeat, parsley, onions, mayonnaise, lemon juice, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh lump crabmeat
4 tablespoons parsley, chopped
2 tablespoons onions, minced
8 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons chili sauce
1 tablespoon prepared horseradish
1 (10 ounce) bag defrosted baby shrimp, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Crab

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