Rice Noodles With Grilled Vegetables And Grilled Salmon

1. 1

   Cook Rice noodles as per packing instructions and wash with cold water and keep them aside, I prefer to leave little uncooked

2. 2

   Cook finely chopped red onion and garlic in olive oil but not to let the onion burn, just soften them. Add salt and chilli flakes and add some juicy plum tomatoes to make the sauce. Cover the pan on low heat

3. 3

   Cook the vegetables in the oven with little olive oil and salt and pepper. Also cook the salmon with salt and pepper in the oven.

4. 4

   Once the sauce is ready (does not need to have lots of liquid but its your choice) add the rice noodles and grilled vegetables.

5. 5

   Garnish the dish with chopped fresh basil and have the salmon on the top of rice noodles and enjoy :)

No additional tips available.