Fish With Summer Vegetables

1. 1

   Mix together pepper, paprika and Parmesan cheese.

2. 2

   Put one-fourth of mixture on each fillet.

3. 3

   Roll fillet with seasoning side on the outside and place seam side down in a 9 inch microwave dish. Set aside.

4. 4

   In a small mixing bowl, microwave butter until melted.

5. 5

   Add carrots and zucchini to the melted butter; cover and microwave on high 2 minutes - stir and microwave 2 more minutes.

6. 6

   Spoon vegetable mixture over fish, then cover and microwave on high 6-10 minutes or until fish flakes easily with a fork.

7. 7

   Let set for 4 minutes before serving.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.