How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salad With Some Heat?

You need 9 ingredients. The key ingredients include: 3 cups corn (you can either shave it from 3-4 cobs of corn or use frozen kernels, defrosted (also see note above about using undefrosted corn)), 1/2 of a red bell pepper, finely chopped, 1/3 cup finely chopped red onion, 3 fresh jalapeno peppers, seeded and finely minced, and more.

Is Cold Corn Salad With Some Heat suitable as salads?

Yes, Cold Corn Salad With Some Heat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salad With Some Heat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salad With Some Heat Recipe

Name: Cold Corn Salad With Some Heat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn (you can either shave it from 3-4 cobs of corn or use frozen kernels, defrosted (also see note above about using undefrosted corn)); 1/2 of a red bell pepper, finely chopped; 1/3 cup finely chopped red onion; 3 fresh jalapeno peppers, seeded and finely minced; 1/4 cup finely chopped cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon coarse black pepper; 3 tablespoons fresh lime juice; 3 tablespoons olive oil

Fresh, crisp and full of flavor — this Cold Corn Salad With Some Heat is a must-try. Made with corn, red bell pepper, red onion and jalapeno peppers. Ea…

This Cold Corn Salad With Some Heat relies on simple, everyday ingredients such as finely chopped red onion, salt, coarse black pepper and fresh lime juice. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups corn (you can either shave it from 3-4 cobs of corn or use frozen kernels, defrosted (also see note above about using undefrosted corn))
1/2 of a red bell pepper, finely chopped
1/3 cup finely chopped red onion
3 fresh jalapeno peppers, seeded and finely minced
1/4 cup finely chopped cilantro leaves
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
3 tablespoons fresh lime juice
3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Salads

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Cold Corn Salad With Some Heat

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