Fresh Cranberry Bean Salad

1. 1

   In a large saucepan of boiling salted water, cook the yellow beans until tender, about 2 minutes.

2. 2

   Using a slotted spoon, transfer the beans to a colander and refresh with cold water.

3. 3

   Add the cranberry beans to the boiling water and cook over moderate heat until tender, about 15 minutes.

4. 4

   Drain the beans, transfer to a large bowl and let cool slightly.

5. 5

   Cut the yellow beans into 2-inch lengths and add them to the bowl.

6. 6

   In a small bowl, combine the olive oil, lemon juice and garlic.

7. 7

   Add the dressing to the beans along with the tomato and onion.

8. 8

   Season with salt and pepper and toss well.

9. 9

   Serve slightly chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.