Fresh, crisp and full of flavor — this Arugula Salad With Carrot and Yellow Pepper is a must-try. Made with white wine vinegar, olive oil, leaves lettuc…
This Arugula Salad With Carrot and Yellow Pepper relies on simple, everyday ingredients such as white wine vinegar, olive oil, leaves lettuce, rinsed and coarsely grated carrot. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026