Mustard, Potato, Veggie & Ham Salad Recipe

Name: Mustard, Potato, Veggie & Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1/3 cup coleslaw dressing; 2 tablespoons Dijon-style mustard; 4 cups water; 1/2 teaspoon salt; 1 1/4 pounds small new red potatoes, quartered; 3 cups fresh stir-fry vegetables (broccoli and cauliflower); 1/2 cup matchstick or shredded carrots; 1/3 cup sliced green onions; 1/4 cup chopped red bell pepper; 1/2 pound slice deli ham, cut into 1/2-inch cubes; Lettuce leaves; 1/2 teaspoon coarse ground pepper

Servings: persons

3/4 cup sour cream
1/3 cup coleslaw dressing
2 tablespoons Dijon-style mustard
4 cups water
1/2 teaspoon salt
1 1/4 pounds small new red potatoes, quartered
3 cups fresh stir-fry vegetables (broccoli and cauliflower)
1/2 cup matchstick or shredded carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/2 pound slice deli ham, cut into 1/2-inch cubes
Lettuce leaves
1/2 teaspoon coarse ground pepper

1
Combine all dressing ingredients in bowl.
2
Set aside.
3
Bring water and salt to full boil in 3-quart saucepan over high heat; add potatoes.
4
Cook 10 minutes; add stir-fry vegetables.
5
Continue cooking 3-5 minutes or until potatoes are fork tender and vegetables are crisply tende.
6
Rinse with cold water.
7
Drain.
8
Combine carrots, green onions, bell pepper and ham in bowl; mix lightly.
9
Add cooked potatoes and vegetables.
10
Pour dressing over top; mix lightly to coat.
11
Cover; refrigerate at least 2 hours to blend flavors.
12
Spoon salad onto lettuce-lined salad plates.
13
Sprinkle with pepper.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sour cream, 1/3 cup coleslaw dressing, 2 tablespoons Dijon-style mustard, 4 cups water, and more.

Yes, Mustard, Potato, Veggie & Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mustard, Potato, Veggie & Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions