Cold Chinese Noodles

1. 1

   1. Cook pasta until al dente.

2. 2

   2. Brown sesame seeds in oils.

3. 3

   3. Chop tofu and / or meat, walnut pieces, scallions, and cilantro and throw them into the bottom of a big bowl.

4. 4

   4. Add pasta, oils and sesame seeds, and soy sauce to bowl and stir well.

5. 5

   5. Chill bowl in refrigerator for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.