Quick Skillet Chicken & Macaroni Parmesan

1. 1

   Combine Italian sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in skillet.

2. 2

   Heat to a boil.

3. 3

   Reduce heat to medium.

4. 4

   Cover and cook for 10 minutes or until macaroni is done, stirring occasionally.

5. 5

   Sprinkle with mozzarella cheese and remaining Parmesan cheese.

6. 6

   Let stand for 5 minutes or until cheese melts.

7. 7

   Kitchen Clip: You can use store-bought rotisserie chicken or leftover cooked chicken for this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.