Mexican Style Macaroni N Cheese Recipe

Name: Mexican Style Macaroni N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; ¼ cup all-purpose flour; 1 quart milk; 1 ½ teaspoons dried mustard; ⅛ teaspoon cayenne; 1 lb short pasta; 8 ounces cooked ground beef, seasoned to taste; 4 ounces monterey jack cheese, coarsely grated; 4 ounces cheddar cheese, coarsely grated; 4 ounces mozzarella cheese, shredded; ⅓ cup grated parmesan cheese; 1 cup fresh breadcrumb; 2 tablespoons cilantro, finely chopped; salt and pepper

Servings: persons

6 tablespoons unsalted butter
¼ cup all-purpose flour
1 quart milk
1 ½ teaspoons dried mustard
⅛ teaspoon cayenne
1 lb short pasta
8 ounces cooked ground beef, seasoned to taste
4 ounces monterey jack cheese, coarsely grated
4 ounces cheddar cheese, coarsely grated
4 ounces mozzarella cheese, shredded
⅓ cup grated parmesan cheese
1 cup fresh breadcrumb
2 tablespoons cilantro, finely chopped
salt and pepper

1
In a heavy saucepan melt better over medium heat.
2
Add flour and cook while whisking steadily for 2 minutes.
3
Add milk to the flower mixture, whisking steadily.
4
Continue to whisk until milk comes to a boil.
5
Add mustard, cayenne, salt and pepper; whisk to combine.
6
Continue whisking until sauce thickens, about 4 minutes.
7
Set saucepan aside.
8
Cook pasta in a large pot of boiling salted water until not quite al dente.
9
Drain well and set aside.
10
Butter a shallow 3-4 quart baking dish.
11
In a large mixing bowl stir together cooked pasta, cooked ground beef, sauce, Monterey Jack, cheddar and mozzarella.
12
Transfer mixture to buttered baking dish.
13
Smooth top.
14
Ina small bowl combine parmesan cheese, bread crumbs and cilantro.
15
Sprinkle evenly over pasta.
16
Bake pasta for 25-30 minutes at 375 or until top is golden and sauces is starting to bubble.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons unsalted butter, ¼ cup all-purpose flour, 1 quart milk, 1 ½ teaspoons dried mustard, and more.

Yes, Mexican Style Macaroni N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mexican Style Macaroni N Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions