Fried Yakisoba Noodles with Spring Cabbage

1. 1

   Cut the vegetables into bite sizes like in the photo.

2. 2

   Slice the garlic thinly and cut the pork into bite sizes.

3. 3

   Slice the core of the cabbage thinly and tear the leaves by hand.

4. 4

   Peel the aubergine roughly and slice diagonally.

5. 5

   Soak in water.

6. 6

   Pour oil, add the garlic and heat the pan.

7. 7

   Add the pork and fry both sides.

8. 8

   Season with a pinch salt.

9. 9

   Add the vegetables from Step 1 and 2 and fry until wilted.

10. 10

    Heat the noodles (still in their package) in a microwave for 2 minutes.

11. 11

    Put a tablespoon of oil in a frying pan and heat.

12. 12

    When the oil is heated enough, add the loosened noodles.

13. 13

    Fry the noodles and press evenly with a spatula to form a circle to crisp.

14. 14

    Flip over for th eother side.

15. 15

    Add the water and Weipa into the Step 3 vegetables and simmer.

16. 16

    Taste first and season with salt if necessary.

17. 17

    Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.

18. 18

    Pour the Step 7 sauce over the Step 6 noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.