Cold Chicken With Herbed Mayonnaise Recipe

Name: Cold Chicken With Herbed Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned and skinned; 1 egg, well beaten; 1/3 c. oil; 1/4 c. milk; 1/4 c. finely chopped black olives; 1 lemon, sliced thinly; salt; freshly ground black pepper; 1 1/2 c. dry bread crumbs; 3/4 c. prepared mayonnaise; 2 Tbsp. chopped onion; 1/4 c. finely chopped parsley; 1 tsp. dried tarragon

Servings: persons

2 whole chicken breasts, boned and skinned
1 egg, well beaten
1/3 c. oil
1/4 c. milk
1/4 c. finely chopped black olives
1 lemon, sliced thinly
salt
freshly ground black pepper
1 1/2 c. dry bread crumbs
3/4 c. prepared mayonnaise
2 Tbsp. chopped onion
1/4 c. finely chopped parsley
1 tsp. dried tarragon

1
Pound the chicken breasts until thin.
2
Sprinkle with salt and pepper.
3
Coat chicken with egg and cover with bread crumbs.
4
Place on waxed paper and let dry for about 20 minutes.
5
In a large frying pan, heat the oil and brown the chicken on both sides. Drain on paper towel and let chill.
6
Mix all other ingredients in a small bowl, except the lemon.
7
Season to taste.
8
Serve chicken finished with the sauce and garnished with lemon wedges.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, boned and skinned, 1 egg, well beaten, 1/3 c. oil, 1/4 c. milk, and more.

Yes, Cold Chicken With Herbed Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Chicken With Herbed Mayonnaise

How did you like this recipe?

Frequently Asked Questions