How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Chicken With Herbed Mayonnaise?

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, boned and skinned, 1 egg, well beaten, 1/3 c. oil, 1/4 c. milk, and more.

Is Cold Chicken With Herbed Mayonnaise suitable as meat & poultry?

Yes, Cold Chicken With Herbed Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Chicken With Herbed Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Chicken With Herbed Mayonnaise Recipe

Name: Cold Chicken With Herbed Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned and skinned; 1 egg, well beaten; 1/3 c. oil; 1/4 c. milk; 1/4 c. finely chopped black olives; 1 lemon, sliced thinly; salt; freshly ground black pepper; 1 1/2 c. dry bread crumbs; 3/4 c. prepared mayonnaise; 2 Tbsp. chopped onion; 1/4 c. finely chopped parsley; 1 tsp. dried tarragon

Try this homemade Cold Chicken With Herbed Mayonnaise recipe the whole family will love. Made with chicken breasts, egg, oil and milk. Easy step-by-step…

This Cold Chicken With Herbed Mayonnaise relies on simple, everyday ingredients such as egg, well beaten, oil, milk and finely chopped black olives. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Chicken With Herbed Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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