Rosemary Chicken For The Crock Pot

1. 1

   Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.

2. 2

   Tuck rosemary sprigs under breast skin of chicken; place in cooker.

3. 3

   Pour chicken broth other top.

4. 4

   Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).

5. 5

   Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.