Honey Mustard Turkey Meatballs (Low Fat) Recipe

Name: Honey Mustard Turkey Meatballs (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg; 2 tablespoons milk; 1 tablespoon minced garlic; 3/4 cup crushed butter flavored cracker (more if needed to hold the mixture together); 1/2 - 3/4 cup lowfat mozzarella cheese, finely grated; 3 -4 green onions, finely chopped (or 1 small yellow onion, finely chopped); 1/2 teaspoon ground ginger; 1 -2 tablespoon Dijon mustard (optional); 2 teaspoons seasoning salt; black pepper; 1 1/2 cups unsweetened pineapple juice; 1 tablespoon minced fresh garlic (or to taste); 1 small green pepper, finely chopped; 2 tablespoons honey; 1 tablespoon cornstarch; 1/4 teaspoon onion powder; 3 tablespoons Dijon mustard

Servings: persons

1 lb ground turkey
1 egg
2 tablespoons milk
1 tablespoon minced garlic
3/4 cup crushed butter flavored cracker (more if needed to hold the mixture together)
1/2 - 3/4 cup lowfat mozzarella cheese, finely grated
3 -4 green onions, finely chopped (or 1 small yellow onion, finely chopped)
1/2 teaspoon ground ginger
1 -2 tablespoon Dijon mustard (optional)
2 teaspoons seasoning salt
black pepper
1 1/2 cups unsweetened pineapple juice
1 tablespoon minced fresh garlic (or to taste)
1 small green pepper, finely chopped
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
3 tablespoons Dijon mustard

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
4
Shape into about 30 meatballs (1-inch each).
5
Place onto prepared baking dish.
6
Bake uncovered for 20-25 minutes, or until juices run clear.
7
In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
8
Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
9
Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
10
Serve the remaining sauce on the side.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, 2 tablespoons milk, 1 tablespoon minced garlic, and more.

Yes, Honey Mustard Turkey Meatballs (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Mustard Turkey Meatballs (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions