Fusilli Alla Vodka Recipe

Name: Fusilli Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh sausage, casings removed; 200 g pancetta or 200 g prosciutto, diced; 1 tablespoon olive oil; 1 red onion, chopped; 2 garlic cloves, chopped; 480 g whole canned tomatoes, from a can; 1/2 cup vodka; 100 g collard greens, roughly chopped; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1/3 cup heavy cream; 3/4 cup parmesan cheese, grated; 400 g fusilli; 1/2 cup water; 120 g fresh mozzarella cheese, torn into small pieces

Servings: persons

250 g fresh sausage, casings removed
200 g pancetta or 200 g prosciutto, diced
1 tablespoon olive oil
1 red onion, chopped
2 garlic cloves, chopped
480 g whole canned tomatoes, from a can
1/2 cup vodka
100 g collard greens, roughly chopped
1 teaspoon sea salt
1 teaspoon ground black pepper
1/3 cup heavy cream
3/4 cup parmesan cheese, grated
400 g fusilli
1/2 cup water
120 g fresh mozzarella cheese, torn into small pieces

1
In a large pot over medium heat cook the sausage and pancetta in olive oil for 3-4 minutes, until crumbly but not cooked all the way through.
2
Add the onion and garlic, cook for 5 minutes until onions are translucent.
3
Add the vodka and the tomatoes, crushing them as you put them in the pot. Simmer for 10-15 minutes to burn off the alcohol and cook down the tomatoes.
4
Add the chopped collard greens, and toss to coat.
5
Add the salt, pepper, heavy cream and Parmesan cheese. Simmer another 5 minutes until nice and creamy.
6
Add dried fusilli to the pot and toss to coat.
7
Transfer pasta mixture to a lined baking dish, add water to the pasta mixture and press as much dry pasta down into the liquid as possible. Cover and place in the preheated oven.
8
Bake pasta dish covered for 40-45 minutes at 190u00b0C.
9
Remove dish from the oven, take off the lid and place the torn pieces of mozzarella onto the baked pasta. Place uncovered back in the oven for 10-15 minutes longer until the mozzarella is bubbly and browned in spots.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g fresh sausage, casings removed, 200 g pancetta or 200 g prosciutto, diced, 1 tablespoon olive oil, 1 red onion, chopped, and more.

Yes, Fusilli Alla Vodka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Alla Vodka

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