How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Carrot Soup With Ginger?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 1 garlic clove, minced, 2 teaspoons fresh gingerroot, grated, and more.

Is Cold Carrot Soup With Ginger suitable as soups & stews?

Yes, Cold Carrot Soup With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Carrot Soup With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Carrot Soup With Ginger Recipe

Name: Cold Carrot Soup With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 1 garlic clove, minced; 2 teaspoons fresh gingerroot, grated; 1/2 teaspoon curry powder; 1 1/2 lbs carrots, sliced; 1/4 cup uncooked rice; 4 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 cup whipping cream

Warm up with this hearty Cold Carrot Soup With Ginger recipe. Made with butter, onion, garlic and fresh gingerroot. Easy step-by-step instructions inclu…

This Cold Carrot Soup With Ginger relies on simple, everyday ingredients such as butter, onion, finely chopped, garlic clove, minced and fresh gingerroot, grated. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Carrot Soup With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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