Mushroom And Lima Bean Stew Recipe

Name: Mushroom And Lima Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lima beans; 2 tbsp. extra virgin olive oil, plus more as needed; 1 large onion diced; 4 cloves garlic, thinly sliced; 8 oz. shiitake mushrooms, trimmed and thinly sliced; 8 oz. portobello mushrooms, trimmed and cut into 1-inch pieces; 2 lbs. butternut squash, peeled, seeded, cut into 1 inch pieces; 1 bay leaf; 8 cups chicken stock; Freshly ground black pepper; 1/2 bunch kale (8 oz.), stems removed and leaves thinly sliced (6 cups); Kosher salt

Servings: persons

1 cup dried lima beans
2 tbsp. extra virgin olive oil, plus more as needed
1 large onion diced
4 cloves garlic, thinly sliced
8 oz. shiitake mushrooms, trimmed and thinly sliced
8 oz. portobello mushrooms, trimmed and cut into 1-inch pieces
2 lbs. butternut squash, peeled, seeded, cut into 1 inch pieces
1 bay leaf
8 cups chicken stock
Freshly ground black pepper
1/2 bunch kale (8 oz.), stems removed and leaves thinly sliced (6 cups)
Kosher salt

1
1) Soak beans overnight in water. Drain.
2
2) Heat oil in pot over medium flame. Add onions and garlic. Cook until tender, 6 to 8 minutes; transfer to a bowl.
3
3) Turn heat to medium high. Working in batches, add mushrooms; cook until golden brown. Transfer to bowl and add more oil to cook remaining mushrooms.
4
4) Return mushrooms and onions to pot and add squash, beans, bay leaf, and stock. Season with pepper. Bring to a boil, reduce to a simmer, and cover partially. Cook until beans are just tender about 50 to 60 minutes. Stir in kale and cook until tender, about 5 minutes more. Season with salt.

2606

kcal

Calories

211

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried lima beans, 2 tbsp. extra virgin olive oil, plus more as needed, 1 large onion diced, 4 cloves garlic, thinly sliced, and more.

Yes, Mushroom And Lima Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Lima Bean Stew

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