How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Lima Bean Stew ?

You need 12 ingredients. The key ingredients include: 1 cup dried lima beans, 2 tbsp. extra virgin olive oil, plus more as needed, 1 large onion diced, 4 cloves garlic, thinly sliced, and more.

Is Mushroom And Lima Bean Stew suitable as soups & stews?

Yes, Mushroom And Lima Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Lima Bean Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Lima Bean Stew Recipe

Name: Mushroom And Lima Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lima beans; 2 tbsp. extra virgin olive oil, plus more as needed; 1 large onion diced; 4 cloves garlic, thinly sliced; 8 oz. shiitake mushrooms, trimmed and thinly sliced; 8 oz. portobello mushrooms, trimmed and cut into 1-inch pieces; 2 lbs. butternut squash, peeled, seeded, cut into 1 inch pieces; 1 bay leaf; 8 cups chicken stock; Freshly ground black pepper; 1/2 bunch kale (8 oz.), stems removed and leaves thinly sliced (6 cups); Kosher salt

Warm up with this hearty Mushroom And Lima Bean Stew recipe. Made with beans, extra virgin olive oil, onion and garlic. Easy step-by-step instructions i…

This Mushroom And Lima Bean Stew relies on simple, everyday ingredients such as dried lima beans, large onion diced, garlic, thinly sliced and bay leaf. It comes together quickly and makes 4 servings, at about 2606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2606

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Lima Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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