How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup ?

You need 11 ingredients. The key ingredients include: 6 cups seeded Butternut squash, 1/2 teaspoon Butter Buds Sprinkles (you can use margarine if you don't have Butter Buds), 1/4 teaspoon ground or fresh thyme, 1/2 teaspoon salt, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups seeded Butternut squash; 1/2 teaspoon Butter Buds Sprinkles (you can use margarine if you don't have Butter Buds); 1/4 teaspoon ground or fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 3 cups water; 3 chicken bullion cubes; 4 tablespoons honey; 1 teaspoon minced ginger; 3 ounces skim milk; 1/4 teaspoon nutmeg

Warm up with this hearty Butternut Squash Soup recipe. Made with seeded Butternut, Butter, ground and salt. Easy step-by-step instructions included.

This Butternut Squash Soup relies on simple, everyday ingredients such as seeded butternut squash, ground or fresh thyme, salt and ground white pepper. It comes together quickly and makes 4 servings, at about 2624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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