Cold Buttermilk and Shrimp Soup – a delicious recipe with buttermilk, mustard, salt, sugar, shrimp, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well.
2
Chill the soup, covered, for 3 hours, or until it is very cold.
3
Garnish each serving with 1 shrimp half and a slice of cucumber.
247
kcal
Calories
20
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 quart buttermilk, 1 tablespoon English-style dry mustard, 1 teaspoon salt, 1 teaspoon sugar, and more.
Yes, Cold Buttermilk and Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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