How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of mushroom soup, 2 1/2 c. milk, 1/2 lb. processed low-fat American cheese, cubed, 4 c. cooked, chopped chicken or turkey, and more.

Is Scalloped Chicken Casserole suitable as seafood?

Yes, Scalloped Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Casserole Recipe

Name: Scalloped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of mushroom soup; 2 1/2 c. milk; 1/2 lb. processed low-fat American cheese, cubed; 4 c. cooked, chopped chicken or turkey; 1 (7 oz.) box macaroni; 3 hard-cooked eggs, chopped; 1/2 c. margarine; 1 1/2 c. soft bread crumbs

Scalloped Chicken Casserole – a delicious recipe with cream of mushroom soup, milk, American cheese, chicken, macaroni, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 3/4 oz.) cans cream of mushroom soup
2 1/2 c. milk
1/2 lb. processed low-fat American cheese, cubed
4 c. cooked, chopped chicken or turkey
1 (7 oz.) box macaroni
3 hard-cooked eggs, chopped
1/2 c. margarine
1 1/2 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

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Scalloped Chicken Casserole

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