Scalloped Chicken Casserole — Seafood recipe

Scalloped Chicken Casserole

Eats Now Editorial Team  · 834 kcal  · Seafood

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Try this homemade Scalloped Chicken Casserole recipe the whole family will love. Made with cream of mushroom soup, milk, American cheese and chicken. Ea…

This Scalloped Chicken Casserole relies on simple, everyday ingredients such as milk, (7 oz.) box macaroni, hard-cooked eggs, chopped and margarine. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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