How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 7 ingredients. The key ingredients include: 1/4 c. onion, chopped fine, 1 Tbsp. oleo or butter, 2 (6 1/2 oz.) cans boneless, skinless salmon*, 1 (10 1/2 oz.) can condensed old fashion vegetable soup, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. onion, chopped fine; 1 Tbsp. oleo or butter; 2 (6 1/2 oz.) cans boneless, skinless salmon*; 1 (10 1/2 oz.) can condensed old fashion vegetable soup; 1 c. cooked rice or chopped cooked potato; 3 c. milk; salt and pepper

Salmon Stew – a delicious recipe with onion, oleo, salmon, condensed old fashion, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. onion, chopped fine
1 Tbsp. oleo or butter
2 (6 1/2 oz.) cans boneless, skinless salmon*
1 (10 1/2 oz.) can condensed old fashion vegetable soup
1 c. cooked rice or chopped cooked potato
3 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Stew

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