Spicy Beef

Name: Spicy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pkg. ground beef (1 lb. each); 1 Tbsp. ground kha; 1 tsp. garlic powder; 1/4 c. chopped red onion; 1 tsp. coriander seed powder; 1 Tbsp. chili powder; 1 Tbsp. rice powder; 4 Tbsp. lemon or lime juice; 2 tsp. salt; fish sauce; pepper; mint leaves; green onion; sprig coriander

Eats Now Editorial Team · Seafood

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Spicy Beef – a delicious recipe with ground beef, ground kha, garlic powder, red onion, coriander seed powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. ground beef (1 lb. each)
1 Tbsp. ground kha
1 tsp. garlic powder
1/4 c. chopped red onion
1 tsp. coriander seed powder
1 Tbsp. chili powder
1 Tbsp. rice powder
4 Tbsp. lemon or lime juice
2 tsp. salt
fish sauce
pepper
mint leaves
green onion
sprig coriander

1
Brown ground beef without oil until the pink is gone.
2
Place in a mixing bowl.
3
Put in ground kha, coriander seed powder and garlic powder.
4
Mix well, then let cool for 5 minutes.
5
Season the beef with fish sauce, salt, lime juice, rice powder, chili powder and chopped red onion.
6
Then add mint leaves, green onion and sprig coriander; mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. ground beef (1 lb. each), 1 Tbsp. ground kha, 1 tsp. garlic powder, 1/4 c. chopped red onion, and more.

Yes, Spicy Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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