Cold Avocado and Tomato Soup Recipe

Name: Cold Avocado and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, halved, peeled; 3/4 cup buttermilk; 1 10-ounce cucumber, peeled, halved, seeded, cut into pieces; 2 large green onions (including green tops), chopped; 1/4 cup (or more) canned chicken broth; 1 pound ripe tomatoes, halved, seeded, quartered; 1 cup packed roasted red bell peppers (from jar); 1 tablespoon sugar; 1 tablespoon fresh tarragon leaves; Sour cream; Fresh tarragon sprigs

Servings: persons

2 ripe avocados, halved, peeled
3/4 cup buttermilk
1 10-ounce cucumber, peeled, halved, seeded, cut into pieces
2 large green onions (including green tops), chopped
1/4 cup (or more) canned chicken broth
1 pound ripe tomatoes, halved, seeded, quartered
1 cup packed roasted red bell peppers (from jar)
1 tablespoon sugar
1 tablespoon fresh tarragon leaves
Sour cream
Fresh tarragon sprigs

1
Place first 4 ingredients in processor.
2
Blend until smooth.
3
Add 1/4 cup broth.
4
Season to taste with salt and pepper.
5
Blend to mix.
6
Transfer soup to bowl.
7
Cover and refrigerate.
8
Place tomatoes, bell peppers and sugar in clean processor.
9
Blend until smooth.
10
Add tarragon leaves.
11
Season with salt and pepper.
12
Blend 30 seconds.
13
Transfer to bowl.
14
Cover and chill.
15
(Both soups can be made 4 hours ahead.)
16
If avocado soup is very thick, thin slightly with more broth.
17
Ladle both soups simultaneously into each soup bowl.
18
Garnish each with dollop of sour cream and tarragon sprig.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe avocados, halved, peeled, 3/4 cup buttermilk, 1 10-ounce cucumber, peeled, halved, seeded, cut into pieces, 2 large green onions (including green tops), chopped, and more.

Yes, Cold Avocado and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Avocado and Tomato Soup

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