Jt's Chili Recipe

Name: Jt's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 12 lb lean ground beef; 1 lb ground turkey; 12 lb Italian sausage; 1 green pepper, roasted, skin removed, and chopped; 1 teaspoon garlic, crushed; 2 teaspoons beef bouillon granules (or use 1 10.5 oz can beef broth); 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 teaspoon oregano; 2 teaspoons chili powder; 2 teaspoons cumin; pepper, freshly ground, to taste; ½ teaspoon Tabasco sauce (more if you like the heat!); 2 tablespoons Worcestershire sauce; 1 (15 ounce) can diced tomatoes (with juice); 1 (46 ounce) can tomato juice (I use Campbells); 2 (15 ounce) cans pinto beans (optional)

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
12 lb lean ground beef
1 lb ground turkey
12 lb Italian sausage
1 green pepper, roasted, skin removed, and chopped
1 teaspoon garlic, crushed
2 teaspoons beef bouillon granules (or use 1 10.5 oz can beef broth)
1 teaspoon basil
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon oregano
2 teaspoons chili powder
2 teaspoons cumin
pepper, freshly ground, to taste
½ teaspoon Tabasco sauce (more if you like the heat!)
2 tablespoons Worcestershire sauce
1 (15 ounce) can diced tomatoes (with juice)
1 (46 ounce) can tomato juice (I use Campbells)
2 (15 ounce) cans pinto beans (optional)

1
Saute onion in olive oil.
2
Add beef, turkey, and sausage; brown.
3
Add roasted pepper, garlic, bouillion (or broth), and remaining spices and seasonings.
4
Stir till thoroughly mixed.
5
Add diced tomatos and tomato juice.
6
Add beans, if using.
7
Bring to boil, then lower heat and simmer for a minimum of three hours to reduce mixture and concentrate flavors.
8
Ideally, simmer the chili until it reaches your preferred thickness.
9
(I like to cook this one day and serve the next.
10
Flavors are always better the second day after a long initial simmering!
11
).
12
Ladle into serving bowls and garnish with shredded cheese just before serving.

3836

kcal

Calories

291

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 12 lb lean ground beef, 1 lb ground turkey, and more.

Yes, Jt's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jt's Chili

How did you like this recipe?

Frequently Asked Questions