Buglar Wheat With Raisins And Cinnamon Recipe Recipe

Name: Buglar Wheat With Raisins And Cinnamon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Margarine,; 1/2 c. Onion, minced; 1/2 c. Celery, minced; 1 c. Buglar wheat,; 2 c. Chicken broth,; 1/2 tsp Garlic, or possibly to taste; 1/4 tsp Grd white pepper,; 1/2 c. Raisins,; 1/2 tsp Grd cinnamon,; 1/2 tsp Salt,

Servings: persons

1 Tbsp. Margarine,
1/2 c. Onion, minced
1/2 c. Celery, minced
1 c. Buglar wheat,
2 c. Chicken broth,
1/2 tsp Garlic, or possibly to taste
1/4 tsp Grd white pepper,
1/2 c. Raisins,
1/2 tsp Grd cinnamon,
1/2 tsp Salt,

1
In a nonstick 2-qt pot heat margarine; saute/fry onion and celery till tender, stirring often.
2
Stir in buglur wheat and contine cooking till buglar wheat is coated and turns a golden.
3
Blend in broth, garlic, pepper, and tarragon.
4
Add in raisins, cinnamon, and salt, and mix well.
5
Cover and continue cooking 15-17 min or possibly till all liquid has been absorbed.
6
Serve warm as cereal or possibly as a grain side dish.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Margarine,, 1/2 c. Onion, minced, 1/2 c. Celery, minced, 1 c. Buglar wheat,, and more.

Yes, Buglar Wheat With Raisins And Cinnamon Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buglar Wheat With Raisins And Cinnamon Recipe

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