Lamb Green Chilie and Coriander Kebab Recipe

Name: Lamb Green Chilie and Coriander Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs leg of lamb (de-boned and sliced thinly); 1 bunch fresh coriander (chopped); 10 small green chilies, chopped (de-seeded if you like); 1 tablespoon crushed garlic; 1 tablespoon crushed ginger; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon salt; 1 tablespoon malt vinegar; 1 lemon, juice of; 4 tablespoons olive oil

Servings: persons

3 lbs leg of lamb (de-boned and sliced thinly)
1 bunch fresh coriander (chopped)
10 small green chilies, chopped (de-seeded if you like)
1 tablespoon crushed garlic
1 tablespoon crushed ginger
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt
1 tablespoon malt vinegar
1 lemon, juice of
4 tablespoons olive oil

1
Warm your cumin and coriander powder in a small pan, till you smell the aroma (don't let it burn).
2
Mix all the ingredients to make a marinade, pour over lamb and make sure all the meat is coated well.
3
Leave overnight (or as long as possible) in the fridge.
4
Thread onto skewer, making sure you keep as much of the marinade on the meat as possible, (pack it tightly making sure the marinade is between the layers).
5
Wrap in tin foil and place over a roasting tin (you could check to see if your skewer spans the tin and fits in the oven before hand).
6
Place in a preheated oven (180C) for 40 minutes.
7
Take out and remove the foil, put back in for 5-10 minutes on full heat.
8
Our you could cook it on your bar-be, just make sure its cooked through.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs leg of lamb (de-boned and sliced thinly), 1 bunch fresh coriander (chopped), 10 small green chilies, chopped (de-seeded if you like), 1 tablespoon crushed garlic, and more.

Yes, Lamb Green Chilie and Coriander Kebab falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Green Chilie and Coriander Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions