Cold Asparagus Salad With Balsamic Vinegar

1. 1

   Cook asparagus in salted water unitl crisp-tender. Drain and rinse in cold water, and chill in the refrigerator.

2. 2

   Add vinegar and garlic to saucepan and boil over medium heat until reduced by half. Remove from heat and stir in oil and mustard.

3. 3

   Allow sauce to cool and toss with asparagus, red peppers, onion, bacon and toasted pine nuts.

4. 4

   Keep chilled until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.