Roasted Pepper and Green Bean Salad Recipe

Name: Roasted Pepper and Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red sweet pepper; 3/4 pound green beans; Salt to taste; 1 tablespoon Dijon-style mustard; 1 tablespoon red-wine vinegar; 4 tablespoons olive oil; 1/4 teaspoon ground cumin; Freshly ground pepper to taste; 1/2 cup finely chopped red onion; 2 tablespoons chopped parsley

Servings: persons

1 large red sweet pepper
3/4 pound green beans
Salt to taste
1 tablespoon Dijon-style mustard
1 tablespoon red-wine vinegar
4 tablespoons olive oil
1/4 teaspoon ground cumin
Freshly ground pepper to taste
1/2 cup finely chopped red onion
2 tablespoons chopped parsley

1
Preheat the oven broiler.
2
Place the pepper under the broiler and cook on all sides until the skin is well charred.
3
Remove from the oven.
4
When cool enough to handle split the pepper in half, core it and discard the skin.
5
Pat the pepper dry on paper towels.
6
Cut the pepper lengthwise into thin strips.
7
Set aside.
8
Trim or break off the ends of the beans.
9
Remove the strings, if any.
10
Bring enough water to a boil to cover the beans when added.
11
Add salt and the beans.
12
Bring to a boil and simmer for 4 to 8 minutes or until tender.
13
Drain well.
14
Put the mustard and vinegar in a mixing bowl.
15
Start beating with a wire whisk and gradually add the oil.
16
Add the cumin, salt and pepper.
17
Blend well.
18
Add the beans, red peppers, onion and parsley.
19
Toss well and serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red sweet pepper, 3/4 pound green beans, Salt to taste, 1 tablespoon Dijon-style mustard, and more.

Yes, Roasted Pepper and Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper and Green Bean Salad

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