Baby Greens and Fresh Mango Salad with Spicy Ginger Raisin Vinaigrette Recipe

Name: Baby Greens and Fresh Mango Salad with Spicy Ginger Raisin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 1 cup water boiling; 3 tablespoons olive oil, extra-virgin; 2 tablespoons red wine vinegar; 1 tablespoon cilantro and tender stems, freshly finely chopped; 1 teaspoon ginger freshly minced; 1 each green chili peppers or jalapeno pepper, stemmed and finely chopped; ⅛ teaspoon salt; 8 cups mixed salad greens baby greens; 1 large mangos ripe and firm, peeled and diced; 1 medium sweet red bell peppers thinly sliced

Servings: persons

1/4 cup golden raisins
1 cup water boiling
3 tablespoons olive oil, extra-virgin
2 tablespoons red wine vinegar
1 tablespoon cilantro and tender stems, freshly finely chopped
1 teaspoon ginger freshly minced
1 each green chili peppers or jalapeno pepper, stemmed and finely chopped
⅛ teaspoon salt
8 cups mixed salad greens baby greens
1 large mangos ripe and firm, peeled and diced
1 medium sweet red bell peppers thinly sliced

1
For the dressing:
2
Put raisins and boiling water in a small bowl.
3
Let soften for 30 minutes.
4
Drain and transfer the raisins to a blender.
5
Add oil, vinegar, cilantro, ginger, chile and salt.
6
Puree, scraping the sides as needed, until smooth.
7
Set aside 1 tablespoon of the dressing.
8
For the salad:
9
Toss greens in a large bowl with the remaining dressing until evenly coated.
10
Divide among 6 plates.
11
Toss mango and red bell pepper in the bowl with the reserved tablespoon of dressing.
12
Spoon the mango mixture on top of the greens.
13
Serve.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup golden raisins, 1 cup water boiling, 3 tablespoons olive oil, extra-virgin, 2 tablespoons red wine vinegar, and more.

Yes, Baby Greens and Fresh Mango Salad with Spicy Ginger Raisin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens and Fresh Mango Salad with Spicy Ginger Raisin Vinaigrette

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