Spicy Thai Slaw Recipe

Name: Spicy Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumbers; 2 each serrano chiles; 1 small savoy cabbage; 4 each scallions, spring or green onions minced; 1/2 cup peanuts dry-roasted, chopped; 2 each garlic cloves minced; ⅓ cup vegetable oil; 1/4 cup rice vinegar; 3 tablespoons cilantro fresh, chopped; 2 tablespoons sugar; 2 tablespoons sesame oil light; 1/2 teaspoon curry powder; ⅛ teaspoon soy sauce, tamari

Servings: persons

1 medium cucumbers
2 each serrano chiles
1 small savoy cabbage
4 each scallions, spring or green onions minced
1/2 cup peanuts dry-roasted, chopped
2 each garlic cloves minced
⅓ cup vegetable oil
1/4 cup rice vinegar
3 tablespoons cilantro fresh, chopped
2 tablespoons sugar
2 tablespoons sesame oil light
1/2 teaspoon curry powder
⅛ teaspoon soy sauce, tamari

1
Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
2
Coarsely chop cucumber; set aside.
3
Rinse chiles; remove and discard stem ends.
4
Cut chiles in half lengthwise; remove and discard seeds.
5
Chop chiles.
6
Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.
7
Combine oil and remaining ingredients; stir with a wire whisk until well blended.
8
Pour dressing over cabbage mixture; toss gently.
9
Cover and chill at least 3 hours before serving.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium cucumbers, 2 each serrano chiles, 1 small savoy cabbage, 4 each scallions, spring or green onions minced, and more.

Yes, Spicy Thai Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Slaw

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